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DoorDash Uber eats
Call 310-392-7575

A Neighborhood Restaurant & Collaboration Between Chefs Pedro Aquino And Juan Hernandez, Inspired By Upbringings In Oaxaca And Venice.

Outdoor dining, pick-up, & delivery in Venice, CA.

Menus

  • SEAFOOD
  • TACOS
  • SMALL PLATES
  • TLAYUDAS
  • SIDES
  • PLATES
  • SOFT BEVERAGES
  • BEER
  • COCKTAILS
  • WINE

SEAFOOD

  • Ceviche18
    Baja kanpachi, red onion, serrano, cilantro
  • Pozole Verde20
    Scallop, clam, Baja shrimp, maiz, cabbage, cilantro

TACOS

  • two for 9 / three for 13
    tacos cannot be mixed sets
  • Barbacoa de Borrego
  • Pescado
  • Pollo Adobado
  • Cecina
  • Pork Belly

SMALL PLATES

  • Ensalada de Lechuga10
    Gem lettuce, grilled nopal cactus, radish, red onion, cotija dressing
  • Ensalada de Verdolaga10
    Purslane, nectarine, cucumber, pepita seed, mint-honey vinaigrette (vegan)
  • Ensalada de Tomate Criollo10
    Heirloom cherry tomato, sea salt, avocado, epazote oil
  • Taquitos Dorados de Pollo12
    Black bean, cabbage, cotija, crema agria, salsa guacachile
  • Quesadilla de Flor de Calabaza15
    Squash blossom, blue corn tortilla, quesillo, epazote, guacamole
  • ColiFlor Rostizada Con Mole Verde12
    Roasted Cauliflower, green mole (vegan)
  • Ejotes Verdes12
    Green beans, zebra tomato, peppers (vegan)
  • Elote7
    Grilled corn on the cob, housemade mayonnaise, chili powder, cotija, epazote oil
  • Mole Amarillo13
    Fingerling potatoes, green beans, chayote, purslane, rice (vegan)