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DoorDash Uber eats
Call 310-299-9735

A Neighborhood Restaurant & Collaboration Between Chefs Pedro Aquino And Juan Hernandez, Inspired By Upbringings In Oaxaca And Venice.

pick-up, & delivery in Venice, CA.

Reservations

Menus

  • SOUPS/ Ensaladas
  • SEAFOOD
  • SMALL PLATES
  • TLAYUDAS
  • TACOS
  • PLATES
  • BOWLS
  • Brunch
  • Cocktails
  • SOFT BEVERAGES
  • WINE
  • SIDES
  • BEER

SOUPS/ Ensaladas

  • Pozole Verde22
    scalops shrimp, mussels, maiz, cabbage, cilantro
    32 oz
  • Caldo de Pollo18
    chayote,carrots, pollo, kale. Nourishing soup served with a side of rice
  • Market Salad12
    Gem lettuce, arugula, mustard frill, grilled nopal cactus, radish, red onion, cotija dressing

SEAFOOD

  • Baked Fish Collar
    Marinated in mojo de ajo, watercress, red onion salad
  • Ceviche20
    Striped bass, pomegranate, avocado, salted nopal, serrano, onion, cilantro

SMALL PLATES

  • Taquitos Dorados de Pollo18
    Black bean, cabbage, cotija, crema agria, salsa guacachile
  • Quesadilla de Hongos18
    Oyster mushrooms, blue corn tortilla, quesillo, epazote, guacamole
  • Coliflor Rostizada Con Mole Verde12
    Roasted cauliflower, green mole, pepita seeds (vegan)
  • Bruselas Asadas12
    Brussel sprouts, house made mayonnaise, chili, cotija
  • Camote Japones11
    Japanese sweet potato, tomatillo butter, cilantro, sesame seed